Ginger e nkhang hamonate e ncha e nkhang hamonate

Shandong Huaang Food Processing Co., Ltd. ke setsebi se hlahisang ginger se secha le se rekisetsang kantle ho naha China, se nang le metheo e meholo ea ho lema le lithupelo tsa sejoale-joale libakeng tsa bohlokoa tsa tlhahiso ea lehae. Khampani e sebelisa taolo ea ho qetela ho tloha ho khetho ea peo, ho lema, ho kotula, ho hloekisa, ho poma ho ea ho liphutheloana tsa metsi le ho boloka serame, ho theha mokhoa o phethahetseng oa tlhahlobo ea boleng ho netefatsa hore beche e 'ngoe le e 'ngoe ea Spicy Fresh Aromatic Ginger e hloekile, e tletse, e bolokehile, e lumellana le boleng bo tsitsitseng. Ka lilemo tse ngata tsa boiphihlelo ba kantle ho naha, k'hamphani e ka fa bareki ba lefats'e phepelo e tsitsitseng, litlhaloso tse emeng, le lits'ebeletso tsa ho fana ka nako ka nako, e etsa hore e be morekisi ea tšepahalang.

Litlhaloso tsa Sehlahisoa sa Core

Melemo ea Sehlahisoa sa Konokono

1. Monko o monate le o monate, o hloekile ebile o hloekile

E phahame ka oli ea ginger, e nang le spiciness e matla le e tšoarellang, e loketseng ho pheha Sechaena, li-seasoning tsa Bophirimela, le ts'ebetso e tebileng ea lijo (joalo ka li-sauces, pickles, tee ea ginger, joalo-joalo), e leng se etsang hore e be thepa e tala e loketseng indasteri ea lijo le lijo.

2. E tiile ebile e Plump, Ponahalo e Ntle

Spicy Fresh Monko o monate oa Ginger o na le letlalo le hloekileng, nama e teteaneng, le likhoele tse fokolang, tse hlahisang boemo bo phahameng ba pono, bo khotsofatsang litlhoko tsa ho ajoa ka bongata le ho bonts'a lishelefo tsa mabenkele.

3. Paballo ea Cold Chain, E hanana le Lipalangoang tse Tsamaeang Nako e Telele

E sebelisa theknoloji ea ketane e batang ea pele ho pholile le mocheso o sa khaotseng, e thibela ka katleho ho mela le ho senyeha, 'me e khona ho mamella matsatsi a 40-50 a sekepe sa leoatle, ho boloka bocha bo tsitsitseng ha e fihla ka sekhahla sa tahlehelo e ka tlase ho 3%.

4. Packaging e Fetohang, e Ikamahanyang le Maemo a Fapaneng

Ho fana ka litharollo tse fapaneng ho kenyeletsoa mabokose a manyane a 4kg (mabenkele a maholo), mabokose a maholo a 10kg/20kg (ho rekisetsoa ka kakaretso le kabo), mekotla ea mesh (limmaraka tsa lihoai), le liphutheloana tsa vacuum (phepelo ea maemo a holimo / kantle ho naha) ho fihlela litlhoko tse fapaneng tsa mmaraka.

5. Phepelo e tsitsitseng, Tšebeletso ea Litsebi

Ka setsi sa eona sa ho lema le lihoai tsa nako e telele tsa litšebelisano, e hlahisa lithane tse fetang 10,000 tsa ginger e ncha ka selemo; e latela ka tieo HACCP le litekanyetso tsa masala a masala a chefo e bolaeang likokoanyana, e fana ka phatlalatso e felletseng ea litloaelo, ho behelloa ka thoko le litifikeiti tsa tšimoloho ho netefatsa tumello e bonolo ea meetlo.

Maemo a 'Nete a Kopo

Taba ea 1: Phepelo ea nako e telele ho li-Supermarket tsa Middle East

Ho tloha ka 2024, Spicy Fresh Aromatic Ginger e kentse liketane tse kholo tsa mabenkele Dubai, UAE (joalo ka Carrefour le Lulu), e sebelisa mabokose a manyane a mebala a 4kg, e totobatsang lintlha tsa eona tsa thekiso tse "se nang fiber, tse monate haholo". Liodara tsa khoeli le khoeli li feta lithane tse 50, ka tekanyo ea ho reka hape ea 95%, e fetoha ntho e rekisoang ka ho fetisisa karolong ea lihlahisoa tse ncha tsa lehae.

Taba ea 2: Phepelo e Ikemetseng bakeng sa Chains ea Lijo tsa Asia Boroa-bochabela

Re fana ka ginger e ncha ea vacuum-packed bakeng sa liketane tsa lireschorente Thailand le Vietnam, e sebelisoang ho sopho ea Tom Yum, pho broth, joalo-joalo, e hlokang "monko o matla le ho hanyetsa ho pheha ho feta tekano ntle le ho omella." Sephutheloana sa vacuum se ikhethileng (1kg / mokotla) se lumella matsatsi a 7 mocheso oa kamore le matsatsi a 30 tlas'a maemo a batang a ketane, a loketse tšebeliso ea lihlopha tse nyane ka kichineng, 'me e se e koahetse mabenkele a 200+.

LBH

Q1: Na Spicy Fresh Aromatic Ginger e kopana le litekanyetso tsa machaba bakeng sa masalla a chefo e bolaeang likokoanyana? O ka fana ka litlaleho tsa liteko?

A1: Lihlopha tsohle li lekoa ho latela maemo a EU, US FDA, le Middle East GCC. Masalla a chefo e bolaeang likokoanyana, litšepe tse boima, le matšoao a likokoana-hloko lia tšoaneleha. Litlaleho tsa liteko tsa mokha oa boraro (joalo ka SGS, EUROLAB) li ka fanoa, tse fihlelang litlhoko tsa phihlello ea kantle ho naha.

Q2: Bocha bo tiisetsoa joang ka mor'a ho tsamaisa thepa ea leoatle e telele? Bophelo ba lishelefo ke bofe ka mor'a ho fihla?

A2: Ho bata ho isa tlase ho 10℃ nakong ea lihora tse 2 tsa kotulo, le ho tsamaisoa ka ketane e batang e felletseng (0–4℃) ho thibela ho mela le ho senyeha; ka mor'a thepa e tloaelehileng ea leoatleng (matsatsi a 40), nako e setseng ea sethala e ntse e le likhoeli tse 1.5-2, e fetang hōle tekanyo ea indasteri.

Q3: Na u tšehetsa sephutheloana le litlhaloso tse ikhethileng? The minimum order quantity (MOQ) ke bokae?

A3: Re tšehetsa sephutheloana sa mofuta o ikhethileng, lileibole le litlhaloso (joalo ka slicedor shredded); lebokose le tloaelehileng la MOQ ke setshelo sa 1 × 20GP (hoo e ka bang lithane tse 12), 'me sephutheloana sa vacuum bakeng sa lihlopha tse nyane se ka buisanoa, se lumellana habonolo le litlhoko tse fapaneng tsa bareki.

Blue Boat Spicy Fresh Aromatic Ginger e fana ka tharollo ea ginger e ncha ea sebaka se le seng bakeng sa barekisi ba lefats'e, barekisi, mabenkele a maholo, lireschorente le lifeme tsa lijo tse nang le boleng bo tsitsitseng, phepelo e tšepahalang, le litšenyehelo tse holimo. Ho khetha Shandong Huaang Food Processing Co., Ltd. ho bolela ho khetha molekane ea sebetsang hantle, ea bolokehileng, le ea sebetsang nako e telele.